Udon that served at Akamaru Udon Factory are original Sanuki udon especially made by Hokkaido flour. The Udon are freshly produced everyday and they are absolutely free from any preservatives or artificial pigments. The taste and texture are excellent and provide a promising food option for modern people who are highly concern with health issues.
Special Recommendation:
Pork Cutlet with Egg Udon, whisked in semi-cooked egg paste to the udon will instincetively transform the udon in a better silky texture, resulting a more pleasurable and promising taste. |
