| From well known traditional Thai restaurant Chilli N Spice to become modern and fresh-made i Thai Restaurant, King Parrot Group exhausts all efforts to deliver an array of high quality Thai cuisines, Executive Chef Thongchai (Thong) has worked in Four Seasons Hong Kong Hotel, his cooking style is in harmony with authentic and modern, Chef recommendations: Barbeque Ling Fish Vietnamese Style, Vietnamese Style Beef with Rice Noodle in Beef Broth and Seafood and Pumpkin Red Rice with Coconut Milk. |
