Yao Yao

Mon - Sun, PH 11:30 - 22:00

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YAO YAO Sauerkaut Fish using fresh sea bass certified by the government and is purchased directly from the source. Each fish has an ID card and can be traced back to the source. Its sauerkraut is made of authentic Shuidong mustard, which has been fermented and marinated for 24 days, and it tastes fresh. Hong Kong YAO YAO is the first to create due dishes. Chinese Sauerkaut Fish, Boiled beef in Chili Soup, Typhoon Shelter Prawns, and Boiled beef in Tomato Soup, can be combined by your own choice.
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